Beef prices at record highs: shelf-stable protein for your pantry

Why are beef prices at a record high, and what protein should my pantry have?

A Fortune report from April 2026 says beef prices are staying at record highs and likely will not come down soon. Related coverage cites USDA data putting the beef cow herd at 28.5 million head, the lowest since the series began in 1971. Shelf-stable proteins such as canned chicken, tuna, beans and peanut butter can help cover family meals.

Fortune reported in April 2026 that beef prices are staying at record highs and likely will not come down soon. The story is ongoing, so check current figures before you plan a budget around them.

What happened

Related coverage cites USDA data putting beef cows at 28.5 million head on July 1 (the coverage does not state the year), the lowest since the series began in 1971. It also cites a USDA forecast of beef prices averaging 9.4% higher in 2026 and 4.7% higher in 2027. Sources differ on exact per-pound figures.

What it means for your home

Beef may stay expensive for a while. Planning meals with a wider mix of proteins gives your family more options. Shelf-stable protein also keeps your pantry useful when fresh meat is hard to store or cook without power.

What to do this week

Check current ground beef prices on the BLS website.
Add canned chicken, canned tuna and dry or canned beans to your shopping list.
Keep peanut butter and dried lentils in a cool, dry cupboard.
Plan two or three meals each week that do not depend on beef.
Move the oldest cans to the front, and check dates each month.

For cooking safely with no power, read cook without power safely.

This briefing is general information, not medical, legal or electrical advice. In an emergency, call 911 or your local emergency number.