Salmonella in broccoli sprouts: what to throw out

CDC and FDA have linked a Salmonella outbreak to broccoli sprouts from Evergreen Fresh Sprouts LLC of Moyie Springs, Idaho. The CDC investigation page is the official source for the latest counts.

What happened

CDC reported 22 cases in four states on September 9. A later report cited 32 cases in six states. The company recalled broccoli sprouts on September 10, 2026, and the outbreak is tied to Salmonella Bovismorbificans.

What it means for your home

Sprouts are usually eaten raw, so it is worth checking your fridge for recalled product. The recall was announced in September 2026. A simple check of labels and recall notices can tell you whether anything in your home is affected.

What to do this week

• Look in the fridge for broccoli sprouts and check the brand against the recall notice.
• Throw out any recalled sprouts, even if they look and smell fine.
• Wash the shelf or drawer where the sprouts were stored with hot, soapy water.
• Wash your hands after handling sprouts or the container they came in.
• Sign up for FDA recall alerts so you hear about food recalls early.

For a plan that keeps food safe in the fridge and freezer, read our food safety guide for power outages.